This bar highlights the classic combination of coffee and chocolate. Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans to add an energizing and satisfying crunch to a sweet 65% dark chocolate.
Ingredients: cacao, raw cane sugar, roasted coffee beans, cacao butter, sea salt, vanilla pod.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
Cacao percentage: 65% Weight per bar: 75g
Unit: Each case contains 10 bars individually packaged in biodegradable material.
